We have explored markets booming with plant-based developments.

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Ice cream

Looking for guilty free indulgence? Dutch Gum® offsets the bitter taste of plant-based alternatives, while enhancing nutty and fruity flavours. It does not require an activation temperature, therefore increases the stability of the end product.

Vitamin gummies

Developing a gelatine free recipe? Gummies with Dutch Gum® do not cristallize or sweat over time, are easy to deposit and have a short drying time. The addition of Dutch Gum® prevents degadation of functional compounds (e.g. vitamins) during processing.

Protein bars

Need a longer shelf-life of protein bars? Dutch Gum® masks the bitter off taste of proteins, while reducing the drying out of the bar over time.

Instant drinks

Are you fed up with that awful after taste? Dutch Gum® improves mouthfeel and stabilizes the foam of your instant drink.

Meat alternatives

Looking for juiciness? Our Dutch Gum® adds texture and enjoyment.

Do you recognize any of these challenges in your formulation development? Request a sample at irene.bouwman@pectcof.com.

If you require more information about Dutchgum, the technology and/or our role please contact us.